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+ servings
milk pouring into pan
5 from 2 votes

Coconut-Almond Milk Spiced Hot Chocolate

Don't let a dairy allergy keep you away from decadent hot chocolate. Make your own with these warming spices.

Course Drinks
Cuisine American
Keyword almond milk hot chocolate, Mexican hot chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 53 kcal
Author Janet Barton


  • 1 cup Coconut Almond milk  (I make my own, but you can use your favorite brand OR you can use regular dairy milk)
  • 1 tablespoon raw cacao
  • 1/2 teaspoon raw maca powder
  • few dashes of cinnamon
  • a pinch or two of cayenne pepper optional
  • 1/2 - 1 teaspoon pure maple syrup
  • optional:  Dollop of whipped coconut cream


  1. Heat all of the ingredients in a small saucepan.  Whisk until smooth.  Serve at your favorite temperature.
Nutrition Facts
Coconut-Almond Milk Spiced Hot Chocolate
Amount Per Serving
Calories 53 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 326mg14%
Potassium 116mg3%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 0g0%
Protein 2g4%
Calcium 300mg30%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.