A healthy superfood soup with a hint of curry and spice. Quinoa, lentils, coconut milk, and vegetables make this soup hearty and healthy.
Place onion, celery, fennel, curry powder, salt (if desired), ginger, turmeric, quinoa, lentils, coconut milk, and stock into the pressure cooker pot. Process on high pressure for 15 minutes. Allow pressure to release for 5 minutes or so then manually release. Add carrots and cauliflower and continue to simmer for 5-10 minutes. Add kale, cilantro and any seasonings you would like. Kick up the heat. I dare you!