Creamy homemade macaroni and cheese made with aged Vermont Cheddar with a crispy breadcrumb toppie.
In a medium-size saucepan, melt 3 tablespoons butter. Add flour and whisk until smooth. Add cream and continue whisking until sauce begins to thicken. Add salt, nutmeg and ground pepper. Remove from heat. Stir in cheddar cheese. Pour over reserved macaroni. Pour into a buttered 9 x 9-inch baking dish, casserole dish, or 10-inch cast iron skillet
Makes 6-8 servings