Rich and creamy Gingerbread Hot Chocolate made with all the spicy flavors of gingerbread. Milk and cream are steeped with fresh ginger, molasses, cloves, allspice, and cinnamon.
In a small saucepan add milk, cream, molasses, and spices over low heat. Barely bring to a simmer. Remove from heat and cover. Allow mixture to steep for 20 minutes.
Strain out the solids and discard. Reheat milk mixture then add cocoa and chopped chocolate. Once the chocolate has melted whisk until thick and smooth.