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+ servings
cranberry sauce in a bowl
5 from 5 votes

Fresh Cranberry Sauce

Fresh cranberries combined with raspberries, apples, and orange makes a refreshing cranberry sauce

Course Appetizer, Side Dish
Cuisine American
Keyword condiment, cranberry sauce, fresh cranberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 people
Calories 48 kcal
Author Janet Barton


  • 3 cups fresh cranberries sorted and rinsed
  • 1 cup raspberries fresh or frozen
  • 1/2 cup cane sugar
  • 2 honeycrisp apples tart peeled and diced
  • ½ cup orange marmalade


  1. Combine ingredients in a food processor fitted with a metal blade. Pulse ingredients until finely chopped. Refrigerate until ready to use. Can be made a day in advance.
Nutrition Facts
Fresh Cranberry Sauce
Amount Per Serving
Calories 48
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 31mg1%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 11g12%
Protein 0g0%
Vitamin A 15IU0%
Vitamin C 2.8mg3%
Calcium 6mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.