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+ servings
5 from 1 vote

Peach Ginger Muffins

Fresh peaches with crystalized ginger in a moist sour cream muffin and streusel topping.

Course Breads, Breakfast, Snack
Cuisine American
Keyword muffins, peach ginger muffins
Prep Time 20 minutes
Total Time 38 minutes
Servings 12
Calories 244 kcal


Peach Ginger Muffins

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup crystalized ginger roughly chopped
  • 1/3 cup butter softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup creme fraiche or sour cream
  • 1 cup fresh peaches peeled and chopped

Streusel topping:

  • 1/3 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter cold
  • 2 tablespoons crystallized ginger



  1. Preheat the oven to 375 degrees F. Grease 12 muffin cups or line with paper liner.  Set aside.
  2. In a mixing bowl combine flour, baking powder, baking soda, salt, and crystallized ginger. Set aside. In a large mixing bowl cream butter and sugar. Add egg.  Mix in creme fraiche.  Gently fold in flour mixture.  Do not over mix. Add peaches and gently stir.  Fill muffin cups with about 1/4 cup batter.

Streusel Topping

  1. In a small bowl stir together flour, sugar, and cinnamon.  Cut in cold butter using your fingers or a pastry blender.  Stir in crystallize ginger.
  2. Sprinkle topping on top of each muffin.  Bake for 20-25 minutes or until golden brown.  Makes 1 dozen muffins.
Nutrition Facts
Peach Ginger Muffins
Amount Per Serving (1 g)
Calories 244 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 42mg14%
Sodium 231mg10%
Potassium 120mg3%
Carbohydrates 33g11%
Fiber 0g0%
Sugar 18g20%
Protein 2g4%
Vitamin A 395IU8%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.