Crepes filled with fresh peaches and drizzled with a buttery sauce that I like to call "Fat Sauce
Add the ingredients into a blender and blend until smooth. Batter can be mixed with a whisk as well.
In a large saucepan, combine sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil for 5-7 minutes. Stir constantly. The addition of the baking soda will make the syrup foam up. Make sure your pan is large enough so that it doesn’t boil over. Cook until a light caramel color.