Mumma’s Chocolate Cake
Moist chocolate cake. Perfect for layer cakes, 9 x 13-inch cakes or 24 cupcakes.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 255 kcal
Ingredients
- 2 1/2 cup flour
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cup sugar
- 2 eggs
- 1 cup oil I used light flavored olive oil
- 1 cup buttermilk
- 1 cup boiling water
- 1 teaspoon vanilla
Instructions
Instructions
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Preheat oven to 350F. Sift flour, cocoa, baking soda, and salt together. Set mixture aside. In a large mixing bowl beat sugar and eggs until light yellow. With mixer running slowly drizzle in oil. Mix until smooth. Add buttermilk alternately with flour mixture. Slowly add 1 cup boiling water until batter is smooth. Mix in vanilla. Bake in preheated oven. For a 9 x 13 or 9-inch rounds bake 25-30 minutes or until cake springs back when lightly pressed. Cupcakes bake for 18-20 minutes. Makes 24 cupcakes OR one 9 x 13-inch cake OR two 9-inch round.
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Recipe Notes
Recipe Notes
High altitude adjustments: Reduce sugar by 2 tablespoons then add 2 tablespoons more flour
Nutrition Facts
Mumma’s Chocolate Cake
Amount Per Serving
Calories 255
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 29mg10%
Sodium 409mg17%
Potassium 119mg3%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 34g38%
Protein 4g8%
Vitamin A 75IU2%
Calcium 36mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.