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Ginger Turmeric Almond Milk
5 from 2 votes

Ginger Turmeric Almond Milk

This is a sassy drink made with almond milk, coconut cream, fresh ginger juice and a bit turmeric.

Course Breakfast, Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 71 kcal


  • 2 cups almond milk 
  • 2 tablespoons coconut cream
  • 1-2 tablespoons fresh ginger juice or 1 tablespoon fresh ginger grated
  • 1/2 teaspoon powder turmeric
  • 2 dates pitted
  • 1/8 teaspoon pink Himalayan sea salt
  • fresh ground pepper if desired


  1. In a blender add almond milk, coconut cream, ginger, turmeric, dates, and salt. Blend until smooth.
  2. Pour into container and refrigerate until cold
  3. Serve with a sprinkle of fresh ground pepper, if desired

Recipe Notes

  1. I like using homemade almond milk.  If using purchased almond milk, buy a brand that doesn't contain thickeners or gums.  That's no bueno.
  2. Dates can be omitted if almond milk is already sweetened
  3. Adding pepper is a way to boost the absorption of curcumin found in turmeric which has powerful anti-inflammatory effects.  Wow!
Nutrition Facts
Ginger Turmeric Almond Milk
Amount Per Serving (1 /2 cup)
Calories 71 Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 13g4%
Fiber 0.8g3%
Sugar 10g11%
Protein 1.1g2%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.