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No-knead Delicata sage focaccia
5 from 2 votes
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No-Knead Delicata Sage Focaccia

Focaccia topped with Delicata squash, fresh sage, and pumpkin seeds.

Course Breads
Cuisine American
Keyword No-knead Delicata sage focaccia
Prep Time 10 minutes
Cook Time 25 minutes
rise time 45 minutes
Total Time 35 minutes
Servings 4 servings
Calories 334 kcal

Ingredients

  • No-knead Pizza dough: from King Arthur Flour and Jim Lahey This will make enough dough for 2 round focaccia
  • 250 All- purpose flour   approximately 2 cups + 1 tablespoon
  • 1/8 teaspoon active dry yeast
  • 2 g granulated sugar 1/2 teaspoon
  • 8 g salt 1 1/4 teaspoons
  • 385 g lukewarm water or 3/4 cup + 1 tablespoon

To make focaccia:

  • 3 tablespoons olive oil
  • 1/4 Delicata squash 1/4-inch slices
  • 1 tablespoon raw pumpkins seeds
  • 1 tablespoon fresh sage chopped

Instructions

To make the dough:

  1. Mix the dry ingredients, then add the water. Stir until just combined. The dough will look a bit dry and lumpy at first, but don’t worry.
  2. Cover and allow the dough to rise at room temperature for 24 hours.
  3. Use a bowl scraper to transfer the dough onto a well-floured surface. Make sure you use enough flour to keep things from sticking.  Cut the dough in half.  
  4. Form dough into 2 balls of dough.  Place each into a bowl and cover.  Allow to rise 45-minutes.
  5. While dough is resting. Drizzle a baking sheet with olive oil and toss slices of Delicata with the olive oil.  Place in a 350F degree preheated oven and bake until beginning to brown around the edges 8-10 minutes.  Remove from oven.  Set aside until ready to use.
  6. Add 2 tablespoons of olive oil into a 6-inch round cake pan with 3-inch sides with.  Once the dough has risen for 45 minutes, Carefully lift dough and place into pan.  Drizzle with a bit more olive oil and make dimples into the dough with your fingers.
  7. Arrange roasted squash, pumpkin seeds and sage on top of the dough.
  8. Cover tightly with aluminum foil.  Place in a preheat 425F oven and bake for 15 minutes.  Remove foil and bake an additional 10 minutes or until golden brown.  Remove from oven and allow to cook a few minutes then carefully lift from pan and allow to cool.

Recipe Notes

The recipe for the dough will make enough for 2 6-inch focaccia.  

Nutrition Facts
No-Knead Delicata Sage Focaccia
Amount Per Serving (4 -6)
Calories 334 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 778mg32%
Potassium 165mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 415IU8%
Vitamin C 3.5mg4%
Calcium 26mg3%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.