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Lemon Curd Ice Cream

Calories 359 kcal

Ingredients

  • 1 3/4 cup cream
  • 3/4 cup 2% milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 5 egg yolks
  • 1 cup  lemon curd  store-bought may be used, but if I were you I'd try the recipe link and make your own

Instructions

  1. To make ice cream, in  a medium size saucepan add cream, milk, 1/2 cup of the sugar and salt.  Heat over medium/low heat until steaming.  Whisk egg yolks and slowly add the remaining 1/4 cup sugar. When the cream mixture is hot and steaming, slowly pour a small amount of the hot cream mixture into the egg yolk mixture stirring constantly.  Continue to add at least 1/2 of the hot cream mixture.  Slowly pour the egg/cream mixture back into the pan and cook over low heat until the mixture coats the back of a spoon. Stirring constantly with a wooden spoon.  Remove from heat and pour into a bowl.  Cover and chill completely about 2 hours or over night.When ready to freeze, pour the ice cream custard into a ice cream maker and freeze according to manufacturers directions.  Add lemon curd the last 5 - 10 minutes of mixing.  Makes about a 1 1/2 to 2 pints of ice cream.
Nutrition Facts
Lemon Curd Ice Cream
Amount Per Serving (6 g)
Calories 359 Calories from Fat 219
% Daily Value*
Fat 24.3g37%
Saturated Fat 12.2g61%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 324mg108%
Sodium 274mg11%
Potassium 0mg0%
Carbohydrates 39.9g13%
Fiber 0g0%
Sugar 38.5g43%
Protein 6.5g13%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.