Tender and delicate Marzipan Sugar Cookies are one of our family's favorite Christmas treats.
Stir together the flour, almond flour, baking powder, and salt. Set aside.
Shape 1 tablespoon of dough into balls. Place balls 2 inches apart on a lined baking sheet. With the bottom of a glass, that has been dipped in a little bit of flour, flatten each ball until it is about 1/2 inch thick. Press a 1-teaspoon ball of marzipan from the bottom of a glass to form a flat disk. Lay the marzipan disk onto the top of the flattened cookie.