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overhead shot of pecan chocolate tart with slice on a plate
5 from 2 votes
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Pecan Chocolate Pie

This Pecan Chocolate Tart is made is with whole pecans, semi-sweet chocolate, and golden syrup and is completely addicting.  

Course Dessert
Cuisine American
Keyword chocolate pecan pie, chocolate pecan pie recipe, pecan chocolate pie
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8 servings
Calories 426 kcal
Author Janet Barton

Ingredients

  • 2 large eggs
  • 1/4 cup sugar
  • 1/4 cup Lyle's Golden Syrup or honey
  • 1/2 cup plus 2 tablespoons light corn syrup
  • 2 tablespoons unsalted butter melted and cooled
  • 1/4 cup light cream
  • 2 1/4 cups Pecan halves
  • 1/2 cup semi-sweet chocolate chips
  • 1 prepared unbaked tart crust

Instructions

  1. Preheat oven to 375 degrees.
  2. Whisk the eggs an sugar together in a big bowl just enough to combine them.  Whisk in the golden syrup and the corn syrup.  Add the butter, cream and whisk until smooth.  Stir in pecans and chocolate chips.  Pour  the mixture into the prepared tart shell.
  3. Place the tart on the center rack in the oven and bake for 50-55 minutes, or until the filling is firm to the touch and the nuts and crust are golden brown.
  4. Remove the tart from the oven, and set it on a wire rack to cool slightly.
  5. To remove the tart from the pan, rest it on a big can.  Make sure the tart is steady and balanced.  Slide the outside ring of the pan down off the tart.  Move the tart to your work surface, and slide the tart off the pan bottom onto a serving dish or cutting board.
  6. Serve warm or wrap with plastic wrap then aluminum foil and freeze for up to 2 weeks.
  7. Makes 1 9-inch tart.
Nutrition Facts
Pecan Chocolate Pie
Amount Per Serving
Calories 426 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g35%
Cholesterol 53mg18%
Sodium 34mg1%
Potassium 199mg6%
Carbohydrates 41g14%
Fiber 4g16%
Sugar 37g41%
Protein 5g10%
Vitamin A 200IU4%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.