Even the non-ham eaters in your family will eat up this pecan glazed version. Perfect for Easter or any other holiday gathering.
glazed ham, southern pecan glazed ham, southern pecan glazed ham recipe
9 - 13lb.bone-in Ham
1cuppacked brown sugar
3tablespoonsspicy brown mustard
Preheat oven to 325 degrees F. Line a roasting pan with heavy duty aluminum foil. Score the ham 1/4-inch deep with a paring knife in 1-inch intervals diagonally on the ham. Score the opposite direction to create a diamond effect on the ham. Place in oven and bake for 1 1/2 hours or according to any directions on the package.
Meanwhile, in a small sauce pan add the brown sugar, mustard, honey and ground cloves. Cook the sauce until it begins to bubble and the brown sugar begins to dissolve. Stir in chopped pecans. Set aside.
Glaze the ham with brown sugar glaze the last 40 minutes of baking. Remove have from oven and spoon half of the glaze over the ham. Return to the oven for an additional 20 minutes. Remove ham and spread remaining glaze over the ham and baste with any accumulated juices from the bottom of the pan. Bake an additional 20 minutes. Remove from oven and let stand for 15-20 minutes. Spooning glaze over ham as it sits. Slice and serve. Serves 10-12.
(Recipe originated in the Deseret News about 25 years ago. I've been using it ever since)
Southern Pecan Glazed Ham
Amount Per Serving
Calories 150Calories from Fat 54
% Daily Value*
Saturated Fat 0g0%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.