pink iced heart sugar cookies
4.2 from 20 votes
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Soft Sugar Cookies

Soft and buttery cake-like sugar cookies with cream cheese icing.  These cookies are so flavorful and tender.  Overnight refrigeration required to make dough easy to roll and cut without adding excess flour.
Course Dessert, Snack
Cuisine American
Keyword soft sour cream sugar cookies, sour cream cookies, sour cream cut out cookies
Prep Time 10 minutes
chill time 8 hours
Total Time 18 minutes
Servings 27
Calories 258 kcal
Author Janet Barton

Ingredients

Sugar Cookie Dough

  • 1 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoons baking powder
  • ½ cup sour cream
  • 3 cups flour

Cream Cheese Icing

  • 1/2 cup butter softened
  • 4 oz. cream cheese
  • 3 ½ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

Sugar Cookie Dough

  1. Sift together baking soda, salt, baking powder, and flour.  Set aside.

  2. In a large mixing bowl, cream together butter and sugar. Beat for about 3 minutes. Add eggs and vanilla. Beat for another 3 minutes.  

  3. Add flour alternately with sour cream in three additions. Beginning and ending with flour.  Cover dough with plastic wrap and refrigerate overnight or 8 hours.

  4. When ready to use, remove dough from refrigerator and divide in half. Roll dough to ¼-inch thickness. Using a cookie cutter, cut into desired shapes. Bake in a preheated 375-degree oven for 8-10 minutes or until just barely beginning to brown around the edges. Makes about 2 dozen cookies

Cream Cheese Icing

  1. In a large mixing bowl, cream butter, cream cheese.   Add vanilla and powdered sugar until well blended.

Recipe Notes

Other thoughts:

Nutrition Facts
Soft Sugar Cookies
Amount Per Serving (1 cookie)
Calories 258 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 46mg15%
Sodium 175mg7%
Potassium 48mg1%
Carbohydrates 33g11%
Fiber 0g0%
Sugar 22g24%
Protein 2g4%
Vitamin A 415IU8%
Vitamin C 0mg0%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.