5 from 2 votes
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Homemade Yogurt and Greek Yogurt

Using a yogurt maker makes amazing yogurt without much work on your part. Set it and forget it, then enjoy it.

Course Snack
Cuisine American
Keyword homemade yogurt, hot to make yogurt in a yogurt maker, how to make yogurt
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 74 kcal
Author Janet Barton

Ingredients

  • 4 cups whole milk yes WHOLE milk
  • 1 package Yogourmet cultures OR 1/2 - 3/4 cup plain whole milk yogurt

Instructions

  1. Heat milk to 180 degrees F (82C).  Allow milk to cool to room temperature.  Stir in powder yogurt cultures or plain yogurt.  Stir to dissolve powder or blend in yogurt.  Culture for 4-8 hours.
Nutrition Facts
Homemade Yogurt and Greek Yogurt
Amount Per Serving
Calories 74 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 52mg2%
Potassium 161mg5%
Carbohydrates 5g2%
Sugar 6g7%
Protein 3g6%
Vitamin A 200IU4%
Calcium 138mg14%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.