Fish tacos don't have to be breaded, and they don't have to be white fish. Make these sophisticated salmon tacos for your next dinner party.
Lightly oil tortillas. Place on grill until lightly brown. Remove from grill.
Place salmon on a hot grill that has been lightly oiled so the salmon doesn't stick. Cook for about 4-5 minutes per side. Remove from grill.
Fill with sliced salmon and a big dollop of peach guacamole.