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Salmon Tacos with Grilled Peach Guacamole

Fish tacos don't have to be breaded, and they don't have to be white fish. Make these sophisticated salmon tacos for your next dinner party.

Course Main Course
Cuisine Mexican
Keyword peach guacamole recipe, salmon tacos, salmon tacos with peach guacamole
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 321 kcal
Author Janet Barton

Ingredients

Grilled Peach Guacamole

  • 1 large ripe peach peeled and pitted
  • 2 ripe avocados pitted and diced
  • 1/2 cup chopped red onion about 1/4 of a large onion
  • 2 jalapeno or Serrano peppers seeded and diced
  • juice from 1 lime
  • 1 clove garlic minced
  • 1/2 cup cilantro chopped
  • salt and pepper to taste

Salmon Tacos

  • 2-4 salmon fillets skin and bones removed
  • 1 dozen corn tortillas
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoons salt
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspoon cayenne pepper depending on spice level wanted

Instructions

  1. Mix all spices in a small bowl.  Rub on salmon fillets (top, bottom and sides). Set aside.
  2. Lightly oil tortillas. Place on grill until lightly brown. Remove from grill.

  3. Place salmon on a hot grill that has been lightly oiled so the salmon doesn't stick. Cook for about 4-5 minutes per side. Remove from grill.

  4. Fill with sliced salmon and a big dollop of peach guacamole.

Nutrition Facts
Salmon Tacos with Grilled Peach Guacamole
Amount Per Serving
Calories 321 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 31mg10%
Sodium 254mg11%
Potassium 797mg23%
Carbohydrates 33g11%
Fiber 8g32%
Sugar 3g3%
Protein 16g32%
Vitamin A 440IU9%
Vitamin C 15.4mg19%
Calcium 63mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.