This makes a sweet little cake that is perfect for parties. Beets up the nutrition and lend a beautiful color.
Mixture may be refrigerated but will have to be re-whipped using the paddle attachment before using to make it silky smooth again.
Mixture may, also, be frozen for up to a month. Thaw on at room temperature overnight and re-whip with the paddle attachment until smooth before using.
Makes 24 cupcakes OR one 9 x 13-inch cake OR two 9-inch round.