Coriander lends a wonderful compliment to cherry ice cream, especially if you toast them first.
Inspired by 101 Cookbooks Red Summer Salad If you don’t own an ice cream maker, try this: Once the mixture has chilled overnight, place in a large bowl and place into the freezer, take it out every 45 minutes and use a handheld electric or stand mixer beat it for a few minutes. Once you’ve done that, place the container back into the freezer. Repeat this process about 3 or 4 times, and then leave the ice cream to set firm for a few hours.