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Strawberry Cherry Coriander Ice Cream

Coriander lends a wonderful compliment to cherry ice cream, especially if you toast them first.

Course Dessert
Cuisine American
Keyword cherry coriander ice ceram recipe, cherry coriander ice cream
Prep Time 5 minutes
Cook Time 10 minutes
Freeze 3 hours
Total Time 15 minutes
Servings 8 servings
Calories 202 kcal
Author Janet Barton

Ingredients

  • 1 cup Strawberries cored and roughly chopped
  • 1 cup pitted Cherries and torn in half
  • 1 teaspoon whole coriander seeds
  • 2 tablespoons cane sugar
  • zest of 1/2 lemon
  • 2 tablespoons fresh lemon juice

Ice Cream base:

  • 14 oz canned coconut milk (do not use lite-coconut milk)
  • 1/2 cup cane sugar
  • 1/4 cup brown rice syrup or corn syrup
  • 1/4   teaspoon salt

Instructions

  1. Prepare strawberries and cherries, set aside.  Toast coriander seeds in a dry skillet until fragrant. Remove from heat.  Crush coriander seeds with a mortar and pestle or a coffee grinder.  Add sugar to the coriander working them in together.  Add coriander, sugar mixture to the prepared fruit.  Add lemon zest and lemon juice.  Pour mixture into a large skillet and saute until juices begin to thicken and mixture begins to bubble.  Remove from heat.
  2. In a blender container, add coconut milk, sugar, brown rice syrup and salt.  Mix until well blended.
  3. Add the strawberry, cherry mixture and just pulse the mixture.  Mixture can be blended until smooth and just until fruit is desired size.  Pour mixture into a bowl, cover and refrigerate until completely cold or overnight.  Pour mixture into the bowl of an ice cream maker.  Freeze according to manufacturers directions.  Makes approx. 1 1/2 quarts.

Recipe Notes

Inspired by 101 Cookbooks Red Summer Salad If  you don’t own an ice cream maker, try this:  Once the mixture has chilled overnight, place in a large bowl and place into the freezer, take it out every 45 minutes and use a handheld electric or stand mixer beat it for a few minutes.  Once you’ve done that, place the container back into the freezer. Repeat this process about 3 or 4 times, and then leave the ice cream to set firm for a few hours.

Nutrition Facts
Strawberry Cherry Coriander Ice Cream
Amount Per Serving
Calories 202 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g45%
Cholesterol 0mg0%
Sodium 87mg4%
Potassium 174mg5%
Carbohydrates 29g10%
Fiber 0g0%
Sugar 25g28%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 13.8mg17%
Calcium 23mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.