This isn't just ketchup. It's a new family condiment that goes on everything.
Cook over medium heat stirring often. Watch carefully toward the end of cooking time and start stirring constantly to prevent ketchup from burning.
Cook until reduced to about 1/3 it's original amount. If you want a thicker ketchup reduce to 1/2.
Makes approx. 4 cups.
Ketchup may be ladled into clean, sterile jars and processed in a water bath for 35 minutes.