Chewy Nut Loaded Granola
In a large roasting pan mix the oats, nuts, wheat germ, coconut.
In a medium saucepan heat the oil, honey, maple syrup, and salt until blended and beginning to bubble around the edges. Pour the warm syrup over the oats and nuts. Stir until the oats and nuts and completely coated.
Bake in a 325℉ oven for 30 minutes, turning and stirring every 10 minutes.
Remove from oven and stir in dried fruit. Store in an airtight container. Can also be frozen. Makes at least 2 quarts or more.