Norwegian Berlingerkranser cookies are orange scented butter cookie. Traditionally on a plate with seven different types of traditional Norwegian cookies given at Christmas.
Mix butter and sugar until creamy. Add the egg and beat well. Add orange zest and flour. Mix to form a stiff dough. Take less than a tablespoon of dough and shape into a rope then form into a circle creating a wreath shape. Brush with beaten egg and sprinkle with sugar.