Simple Rice Pudding and Peaches glass cup with rice pudding peaches on top
5 from 2 votes
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Simple Rice Pudding and Peaches

Creamy rice pudding topped with fresh peaches.  Rice pudding takes about 20 minutes to cook.  Enjoy hot or cold.

Course Dessert
Cuisine American
Keyword rice pudding
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 1/2 cup
Calories 241 kcal

Ingredients

Ingredients

  • 2 cups milk
  • 2/3 cup cream
  • 2 cups cold rice
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 eggs beaten
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 2 cups fresh peaches

Instructions

Instructions

  1. n a medium size sauce pan add cornstarch, sugar, and salt. Whisk in cold milk and cream. Cook over medium heat until mixture begins to boil. Add the rice. Cook stirring constantly. When mixture begins to boil, slowly add hot mixture to the beaten eggs. Only add one spoonful at a time. Add half of the rice/milk mixture to the beaten eggs, whisking constantly. Slowly return the egg mixture back into the remaining rice/milk mixture. Turn heat to low and continue cooking, without boiling, until thick and creamy.
  2. Remove pan from the heat and add cinnamon, nutmeg and vanilla. Stir until combined. Serve warm or cold. Makes 8 - 1/2 cup servings.

Recipe Notes

Nutrition Facts
Simple Rice Pudding and Peaches
Amount Per Serving (8 ounces)
Calories 241 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 122mg5%
Potassium 197mg6%
Carbohydrates 31g10%
Fiber 0g0%
Sugar 18g20%
Protein 5g10%
Vitamin A 575IU12%
Vitamin C 2.6mg3%
Calcium 94mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.