Quick and easy chocolate zucchini bread with coconut and chocolate chips
Lightly grease and line with parchment paper a 9 x 5-inch bread baking pan. Set aside. Preheat oven to 350F degrees.
whisk or sift together sugar, flour, cocoa, coconut, salt, baking powder, soda.
Mix oil, eggs, and vanilla in a bowl until light in color. Stir in grated zucchini. Set aside.
Mix dry ingredients into egg mixture. Mix just until combined and fold in chocolate chips.
In a small sauce pan, heat cream until steamy and barely beginning to boil around the edges. Add chopped chocolate and butter. Let stand for about 10 minutes. Stir until smooth allow to cool for 20-30 minutes before glazing bread. Top with chopped chocolate and flaked coconut ribbons