Mumma’s Chocolate Cake
Moist chocolate cake. Perfect for layer cakes, 9 x 13-inch cakes or 24 cupcakes.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 cupcakes
Calories 210 kcal
Ingredients
Mumma’s Chocolate Cake
- 2 1/2 cup flour
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cup sugar
- 2 eggs
- 1 cup oil I used light flavored olive oil
- 1 cup buttermilk
- 1 cup boiling water
- 1 teaspoon vanilla
Instructions
-
Preheat oven to 350F. Sift flour, cocoa, baking soda, and salt together. Set mixture aside. In a large mixing bowl beat sugar and eggs until light yellow. With mixer running slowly drizzle in oil. Mix until smooth. Add buttermilk alternately with flour mixture. Slowly add 1 cup boiling water until batter is smooth. Mix in vanilla. Bake in preheated oven. For a 9 x 13 or 9-inch rounds bake 25-30 minutes or until cake springs back when lightly pressed. Cupcakes bake for 18-20 minutes. Makes 24 cupcakes OR one 9 x 13-inch cake OR two 9-inch round.
Recipe Notes
➡️ High altitude adjustments: Reduce sugar by 2 tablespoons then add 2 tablespoons more flour
Nutrition Facts
Mumma’s Chocolate Cake
Amount Per Serving (1 cupcake)
Calories 210
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 15mg5%
Sodium 205mg9%
Potassium 60mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 36IU1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.