Beet, peach, and avocado wrap with turmeric tahini sauce compiles fresh foods from the garden with hummus and sunflower seeds.
Combine all ingredients in a blender or food processor. Blend until smooth.
Pour onto a container and refrigerate until ready to use.
Spread each wrap or tortilla with 2 tablespoons hummus, depending on the size of the wrap. Divide remaining ingredients between the 4 wraps layering with Romaine lettuce, beets, avocado, peaches, carrots, sunflower seeds. Drizzle with tahini dressing and add spinach or super greens. Wrap tightly. Slice in half. Serve immediately.
Can be refrigerated for up to an hour before serving.