5 from 1 vote
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Blackberry Peach Lavender Muffins

Seasonal blackberries, peaches, and lavender in a buttery muffin with streusel topping. 

Course Breads, Breakfast, Snack
Cuisine American
Keyword blackberry lavender muffins, muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 14 muffins
Calories 201 kcal

Ingredients

Topping:

  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon flour
  • 1 tablespoon butter softened to room temperature
  • 1/2 teaspoon ground cinnamon

Muffins:

  • 1/2 cup rolled oats
  • 1/2 cup orange juice
  • 1/2 cup light flavored olive oil
  • 1 egg slightly beaten
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons dried lavender buds for culinary use
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2   teaspoon salt
  • 3/4 cup blackberries
  • 1 medium peach peeled and coarsely chopped

Instructions

  1. Preheat the oven to 400 degrees.  Line 12 muffin tins with paper or grease and flour them.
  2. To make the topping:  In a small bowl, mix the brown sugar, flour, cinnamon and butter until crumbly.  Set aside.
  3. To make the muffins: In a large bowl, mix the oats and orange juice.  Stir in the oil and egg.  Add the flour, sugar, lavender, baking powder, baking soda and salt.  Mix well,  Gently fold in the berries and chopped peach.
  4. Bake for 18 - 20 minutes or until lightly golden.  cool on a wire rack for 10 minutes before removing from the pan.  Whatever!  I just pulled them out and ate them hot!
  5. Should make 10-12 muffins
Nutrition Facts
Blackberry Peach Lavender Muffins
Amount Per Serving
Calories 201 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 13mg4%
Sodium 214mg9%
Potassium 115mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 110IU2%
Vitamin C 6.8mg8%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.