crockpot burrata French onion soup
5 from 2 votes

Crockpot Burrata French Onion Soup

I’m putting just a little twist on classic French onion soup with a ball of fresh Italian cheese made from mozzarella and cream.

Course Appetizer, Main Course
Cuisine American, French
Prep Time 30 minutes
Cook Time 16 hours
Total Time 1 day 6 hours 30 minutes
Servings 4 servings
Calories 448 kcal


  • 3-4 large sweet organic onions cut in half and sliced 1/8-1/4 inch thick
  • 1/2 cup unsalted butter
  • 1-2 tablespoons coconut sugar depending how sweet onions are
  • 1/2 teaspoon salt
  • 3 cloves garlic minced
  • 4 cups chicken bone broth
  • 4 cups beef bone broth
  • 1-2 tablespoons Worcestershire sauce
  • fresh thyme bay leaf, parsley
  • salt 
  • fresh ground white pepper
  • 4 balls burrata cheese 
  • 1 loaf French baguette


  1. In the bowl of a crockpot melt butter.  Add sliced onions, coconut sugar, 1/2 tsp. salt.  Stir to coat onions.  Add minced onions to the top of the onions.
  2. Cook on low for 6 hours. Stirring every 30 minutes or so.
  3. Add broths, sprigs of fresh thyme and 1 bay leaf.  
  4. Cover and continue to cook on low for an additional 8 hours.
  5. Before serving add Worcestershire sauce to taste.  Season with salt and white pepper and additional fresh herbs.
  6. Slice baguette into 4-inch slices.  Cut in half length wise.  Butter cut side and place on a hot griddle or skillet until golden brown.
  7. Pour steaming hot soup into serving bowls 
  8. Add burrata to hot soup
  9. Serve with toasted baguette

Recipe Notes

Nutrition Facts
Crockpot Burrata French Onion Soup
Amount Per Serving (1 cup)
Calories 448 Calories from Fat 203
% Daily Value*
Fat 22.5g35%
Saturated Fat 13.9g70%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 70mg23%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 43g14%
Fiber 3.5g14%
Sugar 9.1g10%
Protein 16.1g32%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.