Healthy snack bar loaded snack bar filled with a lot of nuts, chocolate, and coconut.
Line an 8 x 8-inch pan with plastic wrap. Set aside. In a large bowl combine, nuts, coconut flakes, and cacao nibs. Stir to combine. Set aside. In a small saucepan add maple syrup, peanut butter, coconut oil, cacao powder, and sea salt. Bring to a slow boil over medium heat. Whisk until smooth and continue to cook for an additional minute or two until mixture is creamy and starting to thicken. Pour hot mixture over nut mixture and stir to combine. Press firmly into the prepared 8 x 8-inch pan. Cover with another sheet of plastic wrap and tamp down more using the bottom of a drinking glass. Place in refrigerator until cooled and set.