I’m almost back.
I’m busy preserving the the amazing fruits and vegetables from my garden. Because of the hot temperatures this summer, fruits and vegetables on coming on sooner than normal. I will be so grateful this winter to have my own jams, jellies, and bottled tomatoes on the shelves.
Check your local farmers markets (or backyards) for luscious fruits for jams.
This Blackberry Raspberry Jam is my all time favorite (next to my Grandma’s Current Jelly).
Second favorite is Strawberry Raspberry Freezer Jam
I have picked to tomatoes for this savory Spicy Tomato Jam. It’s AMAZING on everything.
I’m actually working on turning this recipe into a spicy ketchup. Watch for the recipe and instructions soon.
I’ve got to go. I have this Peach Leather in the oven drying and the timer is going off.
Hooray for PEACH SEASON!!