Two Spring Tarts for Mother's Day
Is it a good idea to have two pies for brunch on Mother's Day?
Why not? I'm thinking of serving this Strawberry Rhubarb Tarts and Spring Leek and Asparagus Quiche with a big fresh salad. I should probably top the tarts with a scoop of homemade strawberry ice cream.
However, I have a problem with choosing what's healthy and good for me over what I want. I always tend to make the healthy choice. Chances are I will probably end up making Cedar Plank Salmon, which is just as delicious...or I'll just serve all of them...hmmmmm.
Three fabulous ideas.
I'm sure you have noticed that I haven't been posting quite so often. I need to take some time off to work on recipe development, photography, and try to decide where I want this blog to go from here.
I could use some personal time as well. I have so many things I have neglected that need my care AND I simply just need a break.
I will try to post every so often until I get a good list of new recipes worth posting.
I'd love your feed back. My eating habits have changed since starting this blog. I try not to use
processed foods. I like fresh, flavorful, funky and spicy ingredients. So I may be switching things up a bit...or not.