If you’re lucky, you have been invited to someones home for Thanksgiving. If everyone else is lucky, then you’re preparing these fabulous recipes for your celebration. I’m not going to lie, these recipes will push your meal right over the top!
This recipe for Southern Yams is probably my favorite Thanksgiving dish. This dish is made even better with some healthy substitutions from my daughter. Definitely my fav.
If you haven’t tried to brine your turkey, this is the year. Hopefully your bird is in the process of thawing or if you purchased a fresh turkey, because tomorrow is the day to start the brining process.
You will love his recipe for Roasted Turkey with Apple Cider Gravy is amazing.
Turkey Brine makes turkey moist and flavorful. If you have never brined a turkey, you are missing out.
I you only make one item from my Thanksgiving menu it has to be this Fresh Cranberry Relish!
I can eat this with a spoon right from the bowl.
Crescent Dinner Rolls are made with a refrigerated dough. It’s nice to have the dough made in advance. The morning of Thanksgiving you can just simply roll out the rolls and let them rise.
One recipe two different varieties. Orange rolls are a must on our table.
Heavenly Orange Rolls
These can be made a week in advance and frozen. Thaw the morning of Thanksgiving, uncovered. Reheat in a 300 degree oven for about 5-10 minutes.
You can’t have rolls without Raspberry Honey Butter
This is a start. Check out my blog for pies, sides and salads.