Refrigerated Roll Dough. One recipe. Two flavors.



Our Thanksgiving feast isn't complete without Orange Rolls.

I love this dough recipe because I can make it the night before Thanksgiving, place it in the refrigerator, roll out and bake on Thanksgiving.  The smell of rolls baking and Turkey roasting evoke memories of Thanksgiving at my Grandmother's home.




My orange rolls are drenched in a buttery, orange glaze.  (My mouth is watering)

I keep telling myself that it's Thanksgiving.  I'll worry about my hips and thighs in January.




I use the same roll recipe for Crescent Dinner Rolls, which make a great turkey and cranberry sandwich the following day.

I bake orange rolls and crescent dinner rolls for Thanksgiving. This gives my family a choice.  Most of us choose to have both.

We celebrate Thanksgiving in the U.S. on the fourth Thursday of November.  Where ever you live, you can have a day of gratitude and prepare a feast to share with family and friends OR just bake some amazing rolls.





Don't forget to enter to win $100 gift card to Crate and Barrel on my blog sponsored by Del Monte.  This is a quick and fabulous dessert.  Peach Cranberry Crisp.  Contest runs until December 18th, 2013.


3 comments:

  1. Your food is just lovely. Thanks for sharing your recipes.

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    1. Thank you for your kind comment :)

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  2. Love the blog. I will try the rolls for Christmas day dinner.

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