1 tablespoon good olive oil
1 cup chopped yellow onion
1 ½ teaspoons minced garlic
½ cup red wine1 28-ounce can crushed tomatoes
1 tablespoon chopped fresh parsley
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 pound spaghetti, cooked according to package directions
Heat the olive oil in a pan. Add the onion and sauté over medium heat for 5-8 minutes or until translucent. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, until almost all the liquid evaporates. Stir in the tomatoes, parsley, salt and pepper.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25-30 minutes, until the meatballs are cooked through. Add the cooked spaghetti to the sauce and gently stir. Bring to a simmer. Serve hot with Parmesan cheese.
This will make 6 hearty servings. This is comfort food. Enjoy.